My MANARAT · Track requests & job interest

MANARAT · HOSPITALITY & CATERING

Corporate Catering & Hospitality in RiyadhYour menu. Your serving plan.

Explore corporate catering, workplace meals and hospitality requirements in Riyadh, Saudi Arabia. Shape the menu, guest quantities, delivery window and serving plan before discussing your proposal.

What should a good proposal include?
Illustrative premium corporate catering and hospitality service
HOSPITALITY & CATERINGConsidered from menu to service
Illustrative concept · Not a MANARAT project or staff photograph

Create

Menus shaped around your guests

Plan

Daily meals, meetings & events

Welcome

Service style & guest experience

TKR RESTAURANT · RIYADH

A menu for your gathering.

Explore four party menus, or build your own selection below.

PARTY MENU 01

Menu 1

69 SAR + tax

Appetizer

  • Chicken Corn Soup
  • Fish Crackers

Main course

  • Apple Cabbage Salad
  • Chopped Green Salad
  • Chicken Manchurian
  • Vegetable Fried Rice
  • Kabuli Pulao (Beef)
  • Chicken Qorma
  • Palak Paneer
  • Beef Seekh Kabab
  • Malai Tikka Boti
  • Naan / Roti

Sweet & beverages

  • Kheer
  • Fruit Trifle
  • Peshawari Kahwa
  • Karak Tea
PARTY MENU 02

Menu 2

99 SAR + tax

Appetizer

  • Hot & Sour Soup
  • Fish Crackers

Main course

  • Green Salad
  • Bean Salad
  • Chickpea Salad
  • Egg Fried Rice
  • Kung Pao Chicken
  • Kabuli Pulao (Beef)
  • Namkeen Lamb Karahi
  • Mixed Vegetables
  • Chatkhara Tikka Boti
  • Chicken Seekh Kabab
  • Naan / Roti

Sweet & beverages

  • Gulab Jamun + Kheer
  • Karak Tea
  • Peshawari Kahwa
PARTY MENU 03

Menu 3

Request quotation

Appetizer

  • TKR Special Soup
  • Fish Crackers

Main course

  • Pasta Salad / Russian Salad
  • Fresh Green Salad
  • Dum Pukht Biryani
  • Namkeen Lamb Karahi
  • Namkeen Chicken Karahi
  • Chicken Chow Mein
  • Palak Paneer
  • Malai Tikka Boti
  • Beef Seekh Kabab
  • Kala Rahu Fish (Fried)
  • Naan / Roti

Sweet & beverages

  • Gulab Jamun / Shahi Tukra
  • Assorted Pastries
PARTY MENU 04

Menu 4

Request quotation

Appetizer

  • TKR Special Soup
  • Fish Crackers

Main course

  • Pasta / Fresh Green / Russian Salad
  • Kabuli Pulao (Beef) / Dum Biryani
  • Lahori Mutton Karahi
  • Chicken Zafrani Gosht
  • Hartali Tikka Boti
  • Beef Seekh Kabab
  • Peshawari Chapli Kabab
  • Palak Paneer
  • Lahori Fried Fish
  • Naan / Roti

Sweet & beverages

  • Fruit Trifle / Kheer
  • Assorted Pastries
  • Karak Tea / Peshawari Kahwa

Menu 1 and 2 show the advertised package prices. Price basis, guest minimums, delivery and service arrangements are confirmed with your quotation. Menu 3 and 4 are quoted on request. Dishes separated by / are alternatives to discuss with our team.

Prefer a party package? View all four menus

THE CATERING MENU

Good food. Your choice.

Choose from our Tahir Khan Restaurant menu for your event, office meals or gathering.

View full menu (PDF)

Select dishes, then customise their quantities in Smart Quote. The prices shown are the original restaurant menu references. Catering service, portions, delivery and VAT need team confirmation.

Appetizers4
Soups3
Salads & Raita6
Rice & Biryani4
BBQ & Grill9
Chapli Kabab3
Chinese Corner7
Shinwari Special4
Pakistani Specialties8
Signature Dishes & Platters7
Pakistani Breads6
Desserts7
Hot Beverages9
Cold Beverages20

Special Dum Pukht bulk orders: minimum 10 kg and at least 5 hours’ advance notice, as listed in the menu. Tell us about allergies and dietary requirements when enquiring.

FIND YOUR NEXT STEP

Explore your options

4 service options

4 options
Corporate daily mealsExplore optionIllustrative image

Teams & recurring office meals

Corporate daily meals

Make the working day easier with a meal plan.

Quote on request
Meetings & conferencesExplore optionIllustrative image

Meetings, training & conferences

Meetings & conferences

Food and refreshments shaped around your agenda.

Quote on request
Hospitality eventsExplore optionIllustrative image

Business gatherings & private occasions

Hospitality events

Plan a welcoming occasion, from menu to service.

Quote on request
Restaurant conceptsExplore optionIllustrative image

New concepts & restaurant projects

Restaurant concepts

Turn a restaurant idea into a clearer operating brief.

Quote on request

Explore service options. Scope, availability and terms are confirmed with our team. Images are illustrative.

PLAN THE ENGAGEMENT

Plan catering around your Riyadh guests and venue.

Daily meals, meeting boxes and events need different service plans. Confirm what is served, how much each unit feeds and what delivery or setup includes before agreeing the price.

01

Bring to the discussion

  • Guest count, dates and service periods
  • Selected food, drinks, dietary needs and portion basis
  • Venue access, delivery time and serving style
02

Define in the proposal

  • A menu schedule with quantities and confirmed serving sizes
  • Packaging, delivery and equipment responsibilities
  • Itemised charges and agreed substitutions
03

Measure the outcome

Compare menu acceptance, delivery timing and feedback. A selected restaurant item is a reference until catering portions, availability and tax are confirmed.

RELEVANT TEAM EXPERIENCE

Hospitality and business leadership: Syed Zia ul Haq

Review responsibilities and specialist qualifications are confirmed for the actual scope.

Meet the team ↗Read the buying guide ↗
Menu, safety and delivery
  • Agree meals per day, menu, portion, packaging, delivery window and minimum commitment.
  • Record dietary and allergen needs; the team must confirm ingredients and cross-contact controls.
  • Review worker health certificates and relevant food-transport requirements before mobilisation.

Reference sources for review: Balady · SFDA

Saudi Vision 2030 supports private-sector growth and the digital economy. MANARAT Vision 2040 is our own long-term direction, not government endorsement. Reviewed: 2026-10-07

MANARAT ONE · SMART QUOTE

A clearer scope. One connected request.

Describe your needs, choose items and quantities, then review your complete request. Our authorised team confirms availability, selling prices and the final quotation.

Request a QuoteEditable scopes · Customer-confirmed suggestions

OUR 2040 OUTLOOK · CLARITY IN EVERY DETAIL

A considered experience, from kitchen to guest.

A menu is one part of the occasion. Timing, service and clear guest requirements complete the brief.

Food and service, planned together · illustrative image
Food and service, planned togetherIllustrative concept
01

Know your guests

Guest count, occasion, meal times, preferences and dietary or allergen requirements.

02

Shape the menu

Agree dishes, portions, serving format, tasting if arranged and substitution rules.

03

Plan the service

Confirm delivery, setup, equipment, staffing, venue access and clearing responsibilities.

04

Care for every detail

Discuss food-handling arrangements, labelled choices and the contact for last-minute changes.

BEFORE YOU COMMIT

Make the proposal easy to assess.

  • Menu, portions & guest count
  • Dietary requirements & substitutions
  • Setup, equipment & service hours
  • Final-count date & change terms
Prepare my enquiry

SCOPE & REQUIREMENTS

A clear starting point.

Companies, education operators, events and hospitality projects.

  • Corporate catering and scheduled meal requirements
  • Restaurant projects and hospitality support inquiries
  • Event headcount, menus, service style and dietary needs
  • Agree meals per day, menu, portion, packaging, delivery window and minimum commitment.
  • Record dietary and allergen needs; the team must confirm ingredients and cross-contact controls.

A PROPOSAL YOU CAN ASSESS

Clarity before commitment.

A useful quotation explains the work, the responsibilities and the commercial terms. Our team reviews the requirement before confirming a final offer.

Request a Quote

Download Company Profile (PDF)

HOW IT WORKS

From requirement to a clear discussion.

01

Choose your service

Select the area and purpose that match your requirement.

02

Review your enquiry

Check the scope, location, timing and contact details.

03

Discuss the next step

Send your inquiry directly from this page. Scope and commercial terms need separate confirmation.

YOUR QUESTIONS

Useful answers before you start.

Can I enquire about recurring meals?

Yes. Provide the number of people or meals, delivery location, frequency, menu preferences and dates.

Can I include dietary requirements?

Yes. Describe dietary preferences and allergy requirements for review. Suitability and handling arrangements must be confirmed before service.

Does this reserve an event or confirm a menu?

No. The enquiry begins a discussion. Menu, capacity, pricing and delivery arrangements require separate confirmation.

What happens after I complete this form?

Review your details, then choose whether to send your enquiry directly to our team. Submitting an enquiry does not confirm a booking, quotation, agreement or service availability.

YOUR NEXT STEP

Tell us what you need.

Number of people, meal or event type, location, dates and dietary requirements.

Fields marked * are required.

  1. 1Your requirement
  2. 2Contact details
  3. 3Review

What do you need?

You can leave time and budget blank if undecided. Choose your date on the next step.

Send your inquiry directly to our team using the button above. Your email is used to reply. Avoid identity documents, payment details or confidential files.

BUYING GUIDANCE

Better decisions start with a better brief.

Practical guidance for Saudi business requirements, with official sources where relevant.

All insights ↗

Explore more of MANARAT.

WhatsApp